Dairy and Cheese

• Milk: Raw and organic milk is available directly from dairy farms like Sawyer’s Artisanal Cheese in Walpole, using milk from Holstein and Brown Swiss cows.

• Artisan Cheeses: Sawyer’s Artisanal Cheese crafts varieties like Ver-Hampshire, infused with flavors like lavender or caraway. Brookford Farm also offers farmstead cheeses. The New Hampshire Cheesemakers Guild promotes these local specialties.

• Other Dairy: Some farms produce yogurt, butter, and puddings, with Cabot butter being a notable product from New Hampshire milk.